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Delhi will get a taste of Assam this Bihu as Twisted Foods presents Magh Bihu special Assamese Food pop-up.

A bunch of young and fun people of various profession — journalist, lawyer, activist, and engineer, from Assam staying in Delhi came together to form a brand name Twisted Foods — a platform where one gets home-made meals (delicious, healthy and hygienic) prepared with the freshest of ingredients and of course love, and are served at their home in Malviya Nagar.

Pritisha Borthakur of the team said, “The whole idea behind starting this concept is the craving we’ve seen in people for simple yet tasty meals cooked at home. Thousands of people are staying miles away from home — be it for studies, career etc. While Delhi does have hotels and restaurants serving authentic cuisines, but can it beat the feel of savouring a meal at home?  We offer that warmth that a restaurant lacks, plus our meals are very reasonably priced. Just imagine, sit on the floor with ten other like-minded people, make new friends, and spread the joy of sharing meals. Also, we believe by hosting events we can create awareness among other people (non-Northeasterners) about the rich culinary culture of the state.”

Twisted Foods has so far done four pop-ups —all at their home, but this time they have planned it at The Pint Room in Vasant Vihar, Delhi on January 10, to accommodate more people including all their regular fans and new ones. The menu curated by their chef Nasir Yusuf Rahman features an exciting range of delicacies featuring 22 items such as Duck with Water Gourd, Chicken Chutney, Fish in Sour Gravy, Baby Potatoes Fry, Chicken in Ginger, Garlic, and Cracked Black Pepper, Rice Pudding, among others. There will also be maah-proxaad, pitha, jolpan, and tamul-paan to give it a more authentic feel.

Details of the event:

Date: January 10 (Sunday)

Time: 12.30pm – 4.00pm

Venue: The Pint Room, Vasant Vihar, D Block Market, Delhi

Book your seats through GoYaNo (www.goyano.com)

For more info, contact: 9810307287


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